Healthy Egg Salad Toast by @healthyfitnessmeals
10 min
Easy
2 servings
🥚
2
Hard-boiled Eggs
🥬
30 ml
Celery
🥒
30 ml
Pickles
🌱
30 ml
Green Onions
🌿
15 ml
Fresh Dill
🥛
30 ml
Plain Greek Yogurt
🍯
5 ml
Dijon Mustard
🧂
Kosher Salt
🌶️
Pepper
🍃
60 ml
Fresh Spinach
🍞
2
Whole-wheat Bread Slices Or Sourdough
Preparation Steps
Step 1/2
Dice eggs, celery, pickles, and onions.
Step 2/2
Mix all ingredients in a bowl.
Composition
Ingredients
Types
Dairy, Vegetables, Herbs, Condiments, Seasonings, Grains
Ingredients
hard-boiled eggs, celery, pickles, green onions, fresh dill, plain Greek yogurt, Dijon mustard, Kosher salt, pepper, fresh spinach, whole-wheat bread slices or sourdough
Allergens
eggs, dairy, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, bowl, spoon
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Breakfast, Brunch
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (airtight container)