Crispy Oregano Roasted Potatoes with Creamy Feta Sauce by @halfbakedharvest
1h
Medium
4 servings
🥔
910 g
Mixed Baby Potatoes
🍋
1
Lemon
🧄
4 cloves
Garlic
🌿
59 ml
Fresh Oregano
🌿
120 ml
Mixed Chopped Herbs
🧀
230 g
Feta Cheese
🧀
85 g
Cream Cheese
🫒
180 ml
Extra Virgin Olive Oil
🍯
10 ml
Honey
🌾
15 ml
Sesame Seeds
1.3 ml
Smoked Paprika
🌶️
5 ml
Chili Flakes
Preparation Steps
Step 1/4
Preheat oven, prep potatoes, lemon, garlic, oregano.
Step 2/4
Mix potatoes with oil, salt, pepper, roast until crispy.
Step 3/4
Blend feta, cream cheese, lemon juice, paprika.
Step 4/4
Serve potatoes with feta sauce, sprinkle herbs, seeds.
Composition
Ingredients
Types
Vegetables, Fruits, Herbs, Dairy, Condiments, Spices
Ingredients
mixed baby potatoes, lemon, garlic, fresh oregano, mixed chopped herbs, feta cheese, cream cheese, extra virgin olive oil, honey, sesame seeds, smoked paprika, chili flakes
Allergens
dairy, sesame
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, baking sheet, mixing bowl
Appliances
oven
Type
Type
Type Of Dish
Side Dish
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (freeze sauce and potatoes separately)