Torta di piadine con cuore al formaggio by @maritoemoglie_incucina

25 min
Easy

1 serving

🫓

5

Piadine

🥓

200 g

Prosciutto Cotto

🧀

250 g

Galbanone Cheese

🍅

Tomato Sauce

🧀

Scamorza Cheese, Grated

Preparation Steps

  1. Step 1/5

    Spread tomato sauce on a piadina, add ham and galbanone.

  2. Step 2/5

    Close the piadina, cut into three rolls.

  3. Step 3/5

    Oil springform pan, place rolls around to form a cake.

  4. Step 4/5

    Add remaining tomato sauce, sprinkle with scamorza.

  5. Step 5/5

    Bake at 392°F for 10 minutes or until golden.

Composition

Ingredients

Types

Grain, Meat, Dairy, Vegetables

Ingredients

piadine, prosciutto cotto, galbanone cheese, tomato sauce, scamorza cheese, grated

Allergens

gluten, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

springform pan, brush

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :