Crinkle Cookies Liquirizia e Cacao Black by @cakeofgina_
30 min
12 servings
🌾
180 g
Flour 00
🍬
100 g
Sugar
🥚
1
Egg medium
💧
40 ml
Water
🫗
55 ml
Seed oil
🍫
15 g
Black cocoa
🍬
20 g
Licorice powder
🫙
Baking powder
🧂
Salt
🍫
170 g
Dark chocolate
Mix
flour 00
sugar
black cocoa
Mix dry ingredients.
Add
egg medium
water
seed oil
Add wet ingredients, mix.
Shape
Shape, bake at 180°C.
Crinkle Cookies Liquirizia e Cacao Black by @cakeofgina_
30 min
12 servings
🌾
180 g
Flour 00
🍬
100 g
Sugar
🥚
1
Egg medium
💧
40 ml
Water
🫗
55 ml
Seed oil
🍫
15 g
Black cocoa
🍬
20 g
Licorice powder
🫙
Baking powder
🧂
Salt
🍫
170 g
Dark chocolate
Preparation Steps
Step 1/3
Mix dry ingredients.
Step 2/3
Add wet ingredients, mix.
Step 3/3
Shape, bake at 180°C.
Composition
Ingredients
Types
Grain, Sweeteners, Dairy, Liquids, Fats, Flavorings, Leaveners, Confectionery
Ingredients
flour 00, sugar, egg medium, water, seed oil, black cocoa, licorice powder, baking powder, salt, dark chocolate
Allergens
gluten, eggs, soy, milk
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, spoon, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2-3 days (airtight container), fridge : 1 week (airtight container), freezer : 2 months (airtight container,separate layers with parchment paper)