Lemon Crumble Cake by @millsandbuns
1h
Medium
8 servings
🧈
170 g
Butter
🍚
200 g
Sugar
🌾
280 g
Flour
🥛
120 ml
Buttermilk
🍋
59 ml
Lemon
🥄
7.5 ml
Baking Powder
🌿
5 ml
Vanilla Extract
🥚
2
Eggs
Preparation Steps
Step 1/7
1
Step 2/7
2
Step 3/7
3
Step 4/7
4
Step 5/7
5
Step 6/7
6
Step 7/7
7
Composition
Ingredients
Types
Dairy, Baking, Fruit
Ingredients
Butter, Sugar, Flour, Buttermilk, Lemon, Baking Powder, Vanilla Extract, Eggs
Allergens
Dairy, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
8inch round pan, whisk, spatula
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Spring
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 3-4 days (covered), freezer : 2 months (wrapped,airtight container)