Peanut Butter Fudge by @le.renard.et.les.raisins

2h5

8 servings

🥜

300 g

Peanut butter (100% peanuts)

🍯

60 g

Maple syrup or agave syrup

🥥

100 g

Deodorized coconut oil

🍦

1 tsp

Vanilla extract

🧂

1 tsp

Sea salt

  1. Melt
    • deodorized coconut oil

    Melt coconut oil.

  2. Mix
    • peanut butter (100% peanuts)
    • vanilla extract

    Mix with peanut butter and vanilla.

Peanut Butter Fudge by @le.renard.et.les.raisins

2h5

8 servings

🥜

300 g

Peanut butter (100% peanuts)

🍯

60 g

Maple syrup or agave syrup

🥥

100 g

Deodorized coconut oil

🍦

1 tsp

Vanilla extract

🧂

1 tsp

Sea salt

Preparation Steps

  1. Step 1/2

    Melt coconut oil.

  2. Step 2/2

    Mix with peanut butter and vanilla.

Composition

Ingredients

Types

Nuts, Sweeteners, Oils, Spices

Ingredients

peanut butter (100% peanuts), maple syrup or agave syrup, deodorized coconut oil, vanilla extract, sea salt

Allergens

peanuts

Dietetics

Dietary regimen

Vegan, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

mold, parchment paper

Appliances

fridge

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 hours minimum (covered)