Peanut Butter Fudge by @le.renard.et.les.raisins
2h5
Easy
1 serving
🥜
300 g
Peanut Butter (100% Peanuts)
🍯
60 g
Maple Syrup Or Agave Syrup
🥥
100 g
Deodorized Coconut Oil
🌿
1 tsp
Vanilla Extract
🧂
1 tsp
Sea Salt
Preparation Steps
Step 1/2
Melt coconut oil.
Step 2/2
Mix with peanut butter and vanilla.
Composition
Ingredients
Types
Nuts, Sweeteners, Oils, Spices
Ingredients
peanut butter (100% peanuts), maple syrup or agave syrup, deodorized coconut oil, vanilla extract, sea salt
Allergens
peanuts
Dietetics
Dietary regimen
Vegan, Gluten-Free, Lactose-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
mold, parchment paper
Appliances
fridge
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2 hours minimum (covered)