Ultra Moist Chocolate Muffins by @cordonbon
35 min
Medium
12 servings
🥚
2
Eggs
🥛
200 g
Skyr
🍶
15 ml
Sour Cream
🥛
100 ml
Milk
🛢️
100 ml
Neutral Oil
🌿
5 ml
Vanilla Flavoring
🍯
75 g
Whole Sugar
🍯
75 g
Brown Sugar
🌾
250 g
Flour
🥄
5 ml
Baking Powder
🥄
5 ml
Baking Soda
🧂
1 pinch
Salt
🍫
65 g
Unsweetened Cocoa Powder
🍫
200 g
Dark Chocolate
🍫
Chocolate Chips
Preparation Steps
Step 1/3
Mix wet ingredients.
Step 2/3
Add and mix dry ingredients.
Step 3/3
Bake at 180°C for 20 min.
Composition
Ingredients
Types
Dairy, Liquids, Flavorings, Sweeteners, Baking, Leaveners, Seasonings, Chocolate
Ingredients
eggs, skyr, sour cream, milk, neutral oil, vanilla flavoring, whole sugar, brown sugar, flour, baking powder, baking soda, salt, unsweetened cocoa powder, dark chocolate, chocolate chips
Allergens
eggs, milk, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
spoon, muffin tin
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Moist, Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 1 week (container)