Vegan Cream Cheese by @fitgreenmind
5 min
Easy
5 servings
🌱
200 g
Firm Tofu
🧂
5 ml
Salt
🍋
30 ml
Lemon Juice
🥥
45 ml
Coconut Oil
Preparation Steps
Step 1/3
Add tofu, salt, lemon juice, coconut oil to blender.
Step 2/3
Blend until smooth, transfer to container.
Step 3/3
Stir in optional add-ins, refrigerate.
Composition
Ingredients
Types
Dairy alternative, Seasoning, Fruit, Oil
Ingredients
firm tofu, salt, lemon juice, coconut oil
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Dairy-Free, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
blender, container, spoon
Appliances
to inform
Type
Type
Type Of Dish
Spread
Occasions
Breakfast, Lunch, Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Neutral
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 5-7 days