Vegan Cream Cheese by @fitgreenmind
5 min
5 servings
🌱
200 g
Firm tofu
🧂
5 ml
Salt
🍋
30 ml
Lemon juice
🥥
45 ml
Coconut oil
Add
firm tofu
salt
lemon juice
Add tofu, salt, lemon juice, coconut oil to blender.
Blend
Blend until smooth, transfer to container.
StirStir in optional add-ins, refrigerate.
Vegan Cream Cheese by @fitgreenmind
5 min
5 servings
🌱
200 g
Firm tofu
🧂
5 ml
Salt
🍋
30 ml
Lemon juice
🥥
45 ml
Coconut oil
Preparation Steps
Step 1/3
Add tofu, salt, lemon juice, coconut oil to blender.
Step 2/3
Blend until smooth, transfer to container.
Step 3/3
Stir in optional add-ins, refrigerate.
Composition
Ingredients
Types
Dairy alternative, Seasoning, Fruit, Oil
Ingredients
firm tofu, salt, lemon juice, coconut oil
Allergens
Soy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
blender, container, spoon
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Breakfast, Lunch, Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Neutral
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 5-7 days