Crispy Smashed Potato Salad with Boursin Cream by @starinfinitefood

1h

4 servings

🥔

680 g

Baby gold potatoes

🥛

180 ml

Unsweetened yogurt

🧀

71 g

Boursin cheese

🍯

5 ml

Whole grain mustard

🥒

80 g

English cucumber

🫑

110 g

Red bell pepper

🧅

80 g

Red onion

🌿

30 g

Fresh parsley

🫒

45 ml

Olive oil

🌿

5 ml

Dried dill

🧂

7.5 ml

Salt

⚫

3.8 ml

Pepper

  1. Preheat
    • olive oil

    Preheat oven to 425°F, prepare sheet pan with olive oil.

  2. Boil
    • baby gold potatoes

    Boil potatoes until tender, drain, place on sheet pan.

  3. Mash
    • baby gold potatoes

    Mash potatoes, season, bake until crisp, tossing occasionally.

  4. Mix
    • unsweetened yogurt
    • whole grain mustard
    • red bell pepper

    Mix yogurt, Boursin, mustard, salt, dill, pepper.

  5. Add
    • English cucumber
    • red bell pepper
    • red onion

    Add cucumber, bell pepper, onion, parsley, mix.

  6. Combine
    • baby gold potatoes

    Combine potatoes with creamy mixture, reserve some for topping.

  7. Serve
    • baby gold potatoes
    • fresh parsley

    Serve with reserved potatoes and parsley on top.

Crispy Smashed Potato Salad with Boursin Cream by @starinfinitefood

1h

4 servings

🥔

680 g

Baby gold potatoes

🥛

180 ml

Unsweetened yogurt

🧀

71 g

Boursin cheese

🍯

5 ml

Whole grain mustard

🥒

80 g

English cucumber

🫑

110 g

Red bell pepper

🧅

80 g

Red onion

🌿

30 g

Fresh parsley

🫒

45 ml

Olive oil

🌿

5 ml

Dried dill

🧂

7.5 ml

Salt

⚫

3.8 ml

Pepper

Preparation Steps

  1. Step 1/7

    Preheat oven to 425°F, prepare sheet pan with olive oil.

  2. Step 2/7

    Boil potatoes until tender, drain, place on sheet pan.

  3. Step 3/7

    Mash potatoes, season, bake until crisp, tossing occasionally.

  4. Step 4/7

    Mix yogurt, Boursin, mustard, salt, dill, pepper.

  5. Step 5/7

    Add cucumber, bell pepper, onion, parsley, mix.

  6. Step 6/7

    Combine potatoes with creamy mixture, reserve some for topping.

  7. Step 7/7

    Serve with reserved potatoes and parsley on top.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Herbs, Spices

Ingredients

baby gold potatoes, unsweetened yogurt, Boursin cheese, whole grain mustard, English cucumber, red bell pepper, red onion, fresh parsley, olive oil, dried dill, salt, pepper

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

sheet pan, large pot, flat bottomed cup

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer :