Air Fryer Tofu with Gochujang Sauce by @pinchofyum
20 min
Easy
2 servings
🍲
400 g
Tofu
🌽
30 ml
Cornstarch
🍄
15 ml
Nutritional Yeast
🌶️
15 ml
Spice Mix
🧂
30 ml
Soy Sauce
🛢️
15 ml
Avocado Oil Or Olive Oil
🥚
30 ml
Mayo
🌶️
15 ml
Gochujang
🍚
15 ml
Rice Vinegar
🧄
5 ml
Grated Garlic
Preparation Steps
Step 1/2
Mix cornstarch, yeast, spice, soy sauce, oil.
Step 2/2
Coat tofu, air fry 15 mins.
Composition
Ingredients
Types
Vegetables, Condiments, Oils
Ingredients
Tofu, Cornstarch, Nutritional yeast, Spice mix, Soy sauce, Avocado oil or olive oil, Mayo, Gochujang, Rice vinegar, Grated garlic
Allergens
Soy, Eggs
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 12g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
15 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Air Fryer, Bowl
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Asian, Korean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month