White Chocolate Raspberry Swirled Pistachio Cookies by @halfbakedharvest
24 servings
🫐
190 g
Freeze-dried raspberries
🌰
93 g
Pistachios, shelled and salted
🧈
330 g
Salted butter
🍬
290 g
Granulated sugar
🥚
73 g
Egg
🍦
15 ml
Vanilla extract
🌾
370 g
All-purpose flour
🫙
7.3 g
Baking soda
🧂
3.6 g
Kosher salt
🫐
44 ml
Raspberry jam
🫖
7.3 g
Matcha powder
🍫
330 g
White chocolate, melted
Mix
granulated sugar
all-purpose flour
kosher salt
Mix dry ingredients.
Combine
salted butter
egg
vanilla extract
Combine wet ingredients.
Fold
freeze-dried raspberries
pistachios, shelled and salted
Fold in raspberries, pistachios.
Shape
raspberry jam
Shape dough, add jam.
Bake
Bake until golden.
Dip
white chocolate, melted
Dip in white chocolate.
White Chocolate Raspberry Swirled Pistachio Cookies by @halfbakedharvest
24 servings
🫐
190 g
Freeze-dried raspberries
🌰
93 g
Pistachios, shelled and salted
🧈
330 g
Salted butter
🍬
290 g
Granulated sugar
🥚
73 g
Egg
🍦
15 ml
Vanilla extract
🌾
370 g
All-purpose flour
🫙
7.3 g
Baking soda
🧂
3.6 g
Kosher salt
🫐
44 ml
Raspberry jam
🫖
7.3 g
Matcha powder
🍫
330 g
White chocolate, melted
Preparation Steps
Step 1/6
Mix dry ingredients.
Step 2/6
Combine wet ingredients.
Step 3/6
Fold in raspberries, pistachios.
Step 4/6
Shape dough, add jam.
Step 5/6
Bake until golden.
Step 6/6
Dip in white chocolate.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos