White Chocolate Raspberry Swirled Pistachio Cookies by @halfbakedharvest
35 min
Medium
24 servings
🍇
190 g
Freeze-dried Raspberries
🥜
93 g
Pistachios, Shelled And Salted
🧈
330 g
Salted Butter
🍚
290 g
Granulated Sugar
🥚
73 g
Egg
🌿
15 ml
Vanilla Extract
🌾
370 g
All-purpose Flour
🧪
7.3 g
Baking Soda
🧂
3.6 g
Kosher Salt
🍇
44 ml
Raspberry Jam
🍵
7.3 g
Matcha Powder
🍫
330 g
White Chocolate, Melted
Preparation Steps
Step 1/6
Mix dry ingredients.
Step 2/6
Combine wet ingredients.
Step 3/6
Fold in raspberries, pistachios.
Step 4/6
Shape dough, add jam.
Step 5/6
Bake until golden.
Step 6/6
Dip in white chocolate.
Composition
Ingredients
Types
Fruit, Nuts, Dairy, Sweeteners, Flavorings, Baking, Spices
Ingredients
freeze-dried raspberries, pistachios, shelled and salted, salted butter, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, raspberry jam, matcha powder, white chocolate, melted
Allergens
nuts, dairy, eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixing bowl, baking sheet, spatula
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft, Chewy
Flavors
Sweet, Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)