Homemade Crispy Papri by @samsweetandspicetreats
45 min
8 servings
🌾
240 g
Flour
🫙
15 ml
Cumin seeds
🧈
30 ml
Ghee
🧂
Salt
Mix
Mix ingredients, add water, knead hard dough.
Roll
Roll dough, prick with fork, cut shapes.
Deep-fry
Deep fry on medium heat until crispy.
Place
For baking, place on tray, bake at 180°C.
Homemade Crispy Papri by @samsweetandspicetreats
45 min
8 servings
🌾
240 g
Flour
🫙
15 ml
Cumin seeds
🧈
30 ml
Ghee
🧂
Salt
Preparation Steps
Step 1/4
Mix ingredients, add water, knead hard dough.
Step 2/4
Roll dough, prick with fork, cut shapes.
Step 3/4
Deep fry on medium heat until crispy.
Step 4/4
For baking, place on tray, bake at 180°C.
Composition
Ingredients
Types
Grains, Spices, Dairy, Seasonings
Ingredients
Flour, Cumin seeds, Ghee, Salt
Allergens
Gluten, Dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
fork, cookie cutter, tray
Appliances
deep fryer, oven
Type
Type
Type Of Dish
Snack
Occasions
Ramadan, Evening Snack
Origin
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : Up to 1 week (airtight container), fridge : Up to 2 weeks (airtight container)