Bubur Jagung Bakar by @chefamirgani

40 min

4 servings

🌽

4 ears

Sweet corn

🥥

1.5 l

Coconut milk

💧

0.25 l

Water

🌱

6 tbsp

Sago seeds

🌿

1

Pandan leaf

🍬

2

Palm sugar

🧂

0.25 tsp

Sea salt

  1. Grill
    • sweet corn

    Grill corn, remove kernels.

  2. Boil
    • coconut milk
    • water
    • pandan leaf

    Boil water, coconut milk, pandan.

  3. Add
    • sweet corn
    • palm sugar
    • sea salt

    Add corn, sago, sugar, salt.

Bubur Jagung Bakar by @chefamirgani

40 min

4 servings

🌽

4 ears

Sweet corn

🥥

1.5 l

Coconut milk

💧

0.25 l

Water

🌱

6 tbsp

Sago seeds

🌿

1

Pandan leaf

🍬

2

Palm sugar

🧂

0.25 tsp

Sea salt

Preparation Steps

  1. Step 1/3

    Grill corn, remove kernels.

  2. Step 2/3

    Boil water, coconut milk, pandan.

  3. Step 3/3

    Add corn, sago, sugar, salt.

Composition

Ingredients

Types

Vegetables, Dairy, Other, Herbs, Sweeteners, Spices

Ingredients

sweet corn, coconut milk, water, sago seeds, pandan leaf, palm sugar, sea salt

Allergens

tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

knife, pot

Appliances

induction cooker

Type

Type

Type Of Dish

Dessert

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (in an airtight container), freezer : Up to 1 month (in a freezer-safe container)