Bubur Jagung Bakar by @chefamirgani
40 min
Medium
4 servings
🌽
4 ears
Sweet Corn
🥥
1.5 l
Coconut Milk
💧
0.25 l
Water
6 tbsp
Sago Seeds
🌿
1
Pandan Leaf
🍬
2
Palm Sugar
🧂
0.25 tsp
Sea Salt
Preparation Steps
Step 1/3
Grill corn, remove kernels.
Step 2/3
Boil water, coconut milk, pandan.
Step 3/3
Add corn, sago, sugar, salt.
Composition
Ingredients
Types
Vegetables, Dairy, Other, Herbs, Sweeteners, Spices
Ingredients
sweet corn, coconut milk, water, sago seeds, pandan leaf, palm sugar, sea salt
Allergens
tree nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, pot
Appliances
induction cooker
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Malaysian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer : Up to 1 month (in a freezer-safe container)