No-Bake White Chocolate Cheesecake with Berries by @helena_pudic

2h30
Medium

8 servings

🧀

500 g

Mascarpone

🥛

200 ml

Whipping Cream

🍫

200 g

White Chocolate

🍓

250 g

Mixed Berries

🍪

150 g

Ground Biscuits

🧈

50 g

Melted Butter

🥛

50 ml

Milk

🍬

50 g

Sugar

🌽

10 ml

Cornstarch

Preparation Steps

  1. Step 1/5

    Mix ground biscuits, melted butter, and milk; press into a 20 cm mold.

  2. Step 2/5

    Chill while preparing cream.

  3. Step 3/5

    Whip mascarpone and cream; add melted chocolate, spread over base.

  4. Step 4/5

    Chill for 2 hours.

  5. Step 5/5

    Cook berries with sugar; add cornstarch mix, cool, and top cheesecake.

Composition

Ingredients

Types

Dairy, Confectionery, Fruits, Grains, Beverages, Sweeteners, Thickeners

Ingredients

mascarpone, whipping cream, white chocolate, mixed berries, ground biscuits, melted butter, milk, sugar, cornstarch

Allergens

milk, soy, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

20 cm mold, mixer, spoon, knife

Appliances

fridge

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Summer

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer : 1 month (covered,slice before freezing)