Cookie Dough Peanut Butter Easter Cups by @marissaswholelife

20 min
Medium

12 servings

🥜

240 ml

Peanut Butter

🍫

480 ml

Dairy-Free Chocolate

🌾

120 g

Gluten-Free Flour

🍬

100 g

Sugar

Preparation Steps

  1. Step 1/3

    1

  2. Step 2/3

    2

  3. Step 3/3

    3

Composition

Ingredients

Types

Nuts, Dairy Alternative, Grains, Sweeteners

Ingredients

Peanut Butter, Dairy-Free Chocolate, Gluten-Free Flour, Sugar

Allergens

Peanuts, Gluten

Dietetics

Dietary regimen

Gluten-Free, Dairy-Free, Vegan

Calories

250 kcal

Macro nutrients

Fat: 18g, Carbohydrates: 22g, Protein: 6g

Nutritional Information

Minerals

Sodium: 200mg

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Muffin tin, Microwave-safe bowl

Appliances

Microwave, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Cool,Dry), fridge : 1 week (Sealed container), freezer : 1 month (Sealed container)