Black Eyed Peas Curry by @healthyalie
40 min
4 servings
🥜
200 g
Black eyed peas
🥥
30 ml
Coconut oil
🧅
1
Onion
🧄
4
Garlic cloves
🧅
3
Green onions
🌿
1 sprig
Fresh thyme
🍛
10 ml
Garam masala
🌶️
5 ml
Sweet paprika
🫙
5 ml
Turmeric
🍅
30 ml
Tomato paste
🍲
400 ml
Vegetable broth
🥥
200 ml
Coconut milk
🧂
Salt and pepper
Soak
black eyed peas
Soak peas overnight, drain, rinse, boil.
Sauté
onion
garlic cloves
green onions
Sauté onion, garlic, green onions, spices in oil.
Add
- black eyed peas
vegetable broth
coconut milk
Add peas, broth, coconut milk, simmer 15-20 min.
Black Eyed Peas Curry by @healthyalie
40 min
4 servings
🥜
200 g
Black eyed peas
🥥
30 ml
Coconut oil
🧅
1
Onion
🧄
4
Garlic cloves
🧅
3
Green onions
🌿
1 sprig
Fresh thyme
🍛
10 ml
Garam masala
🌶️
5 ml
Sweet paprika
🫙
5 ml
Turmeric
🍅
30 ml
Tomato paste
🍲
400 ml
Vegetable broth
🥥
200 ml
Coconut milk
🧂
Salt and pepper
Preparation Steps
Step 1/3
Soak peas overnight, drain, rinse, boil.
Step 2/3
Sauté onion, garlic, green onions, spices in oil.
Step 3/3
Add peas, broth, coconut milk, simmer 15-20 min.
Composition
Ingredients
Types
Legumes, Oil, Vegetables, Herbs, Spices, Condiments, Liquids, Seasonings
Ingredients
black eyed peas, coconut oil, onion, garlic cloves, green onions, fresh thyme, garam masala, sweet paprika, turmeric, tomato paste, vegetable broth, coconut milk, salt and pepper
Allergens
to inform
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pot, knife, spoon
Appliances
stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Various
Aspect
Texture
Creamy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)