Black Eyed Peas Curry by @healthyalie
40 min
Medium
4 servings
🌱
200 g
Black Eyed Peas
🥥
30 ml
Coconut Oil
🧅
1
Onion
🧄
4
Garlic Cloves
🌱
3
Green Onions
🌿
1 sprig
Fresh Thyme
🌶️
10 ml
Garam Masala
🌶️
5 ml
Sweet Paprika
🌿
5 ml
Turmeric
🍅
30 ml
Tomato Paste
🍵
400 ml
Vegetable Broth
🥥
200 ml
Coconut Milk
🧂
Salt And Pepper
Preparation Steps
Step 1/3
Soak peas overnight, drain, rinse, boil.
Step 2/3
Sauté onion, garlic, green onions, spices in oil.
Step 3/3
Add peas, broth, coconut milk, simmer 15-20 min.
Composition
Ingredients
Types
Legumes, Oil, Vegetables, Herbs, Spices, Condiments, Liquids, Seasonings
Ingredients
black eyed peas, coconut oil, onion, garlic cloves, green onions, fresh thyme, garam masala, sweet paprika, turmeric, tomato paste, vegetable broth, coconut milk, salt and pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pot, knife, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean, African
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)