Potato and Broccoli Patties with Vegan Cheese by @le.renard.et.les.raisins
26 min
Medium
6 servings
🥔
400 g
Potato
🥦
150 g
Broccoli
100 g
Potato Starch
6 slices
Vegan Cheese
🧂
0.5 tsp
Salt
🫒
Olive Oil
Preparation Steps
Step 1/3
Boil potatoes in salted water. Add broccoli after 13 min.
Step 2/3
Drain, rest for 5 min, mash with salt and starch.
Step 3/3
Form patties with cheese inside, fry 2-3 min each side.
Composition
Ingredients
Types
Vegetables, Other, Dairy, Seasonings, Oils
Ingredients
potato, broccoli, potato starch, vegan cheese, salt, olive oil
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
6 minutes
Overall
26 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pot, colander, bowl, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : up to 3 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)