Potato and Broccoli Patties with Vegan Cheese by @le.renard.et.les.raisins

26 min

6 servings

🥔

400 g

Potato

🥦

150 g

Broccoli

🥔

100 g

Potato starch

🧀

6 slices

Vegan cheese

🧂

0.5 tsp

Salt

🫒

Olive oil

  1. Boil
    • potato
    • broccoli

    Boil potatoes in salted water. Add broccoli after 13 min.

  2. Drain
    • potato starch
    • salt

    Drain, rest for 5 min, mash with salt and starch.

  3. Form

    Form patties with cheese inside, fry 2-3 min each side.

Potato and Broccoli Patties with Vegan Cheese by @le.renard.et.les.raisins

26 min

6 servings

🥔

400 g

Potato

🥦

150 g

Broccoli

🥔

100 g

Potato starch

🧀

6 slices

Vegan cheese

🧂

0.5 tsp

Salt

🫒

Olive oil

Preparation Steps

  1. Step 1/3

    Boil potatoes in salted water. Add broccoli after 13 min.

  2. Step 2/3

    Drain, rest for 5 min, mash with salt and starch.

  3. Step 3/3

    Form patties with cheese inside, fry 2-3 min each side.

Composition

Ingredients

Types

Vegetables, Other, Dairy, Seasonings, Oils

Ingredients

potato, broccoli, potato starch, vegan cheese, salt, olive oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

6 minutes

Overall

26 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

pot, colander, bowl, frying pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : up to 3 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)