Pasta with Meatballs and Spicy Oil by @tukoneparis

1h20
Medium

4 servings

🥩

400 g

Ground Beef

🥛

50 ml

Milk

🍞

50 g

Breadcrumbs

🧅

Onion

🍅

1.6 l

Tomato Juice

🌿

Coriander

🌶️

Dried Chili

🧄

Garlic

🫒

200 ml

Olive Oil

🧀

Parmesan

Preparation Steps

  1. Step 1/5

    Mix beef with milk, breadcrumbs, seasoning, olive oil, and parmesan.

  2. Step 2/5

    Form balls, brown in casserole.

  3. Step 3/5

    Deglaze with butter and oil, add halved onion.

  4. Step 4/5

    Add tomato juice, simmer for an hour.

  5. Step 5/5

    Simmer coriander, chili, garlic, and oil for 20 minutes; blend.

Composition

Ingredients

Types

Meat, Dairy, Other, Vegetables, Herbs

Ingredients

ground beef, milk, breadcrumbs, onion, tomato juice, coriander, dried chili, garlic, olive oil, parmesan

Allergens

lactose, gluten

Dietetics

Dietary regimen

Ketogenic, Low Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

casserole, mixer

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container)