Lemon Ricotta Cake by @aliterdulcia
50 min
8 servings
🧀
250 g
Ricotta
🍬
220 g
Sugar
🍋
3
Lemon zest
🍋
80 ml
Lemon juice
🫒
65 ml
Olive oil
🌻
65 ml
Sunflower oil
🌾
180 g
Flour
🥚
3
Eggs
🫙
5 ml
Baking powder
🧂
5 g
Salt
Mix
Sugar
Lemon zest
Mix sugar and lemon zest.
Add
Ricotta
Olive oil
Eggs
Add eggs, beat, then add juice, oils, ricotta, dry ingredients.
Lemon Ricotta Cake by @aliterdulcia
50 min
8 servings
🧀
250 g
Ricotta
🍬
220 g
Sugar
🍋
3
Lemon zest
🍋
80 ml
Lemon juice
🫒
65 ml
Olive oil
🌻
65 ml
Sunflower oil
🌾
180 g
Flour
🥚
3
Eggs
🫙
5 ml
Baking powder
🧂
5 g
Salt
Preparation Steps
Step 1/2
Mix sugar and lemon zest.
Step 2/2
Add eggs, beat, then add juice, oils, ricotta, dry ingredients.
Composition
Ingredients
Types
Dairy, Baking, Fruit, Oil, Seasoning
Ingredients
Ricotta, Sugar, Lemon zest, Lemon juice, Olive oil, Sunflower oil, Flour, Eggs, Baking powder, Salt
Allergens
Milk, Gluten, Eggs
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
mixing bowl, whisk, cake mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Dessert
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-4 days, freezer : 2 months