Garlic Chilli Green Pasta by @deliciouslyella
15 min
Easy
2 servings
🧄
2 cloves
Garlic
🍃
500 ml
Spinach
🍝
230 g
Pasta
🫒
30 ml
Olive Oil
🌿
130 ml
Fresh Basil
🌶️
5 ml
Chilli Flakes
🥫
400 g
Tin Of Lentils
🍋
1
Lemon
Preparation Steps
Step 1/5
Boil pasta in pot.
Step 2/5
Sauté garlic, chilli in oil.
Step 3/5
Add spinach, cook till wilted.
Step 4/5
Mix pasta with sauce, lentils.
Step 5/5
Garnish with basil, lemon juice.
Composition
Ingredients
Types
Vegetables, Grains, Oils, Herbs, Spices, Legumes, Fruits
Ingredients
Garlic, Spinach, Pasta, Olive oil, Fresh basil, Chilli flakes, Tin of lentils, Lemon
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3 days (in an airtight container), freezer :