Green Goddess Salad Dip with Avocado Mash by @starinfinitefood
5 servings
🫛
290 g
Green peas
🥒
210 g
English cucumber
🥬
100 g
Celery
🧀
150 g
Feta cheese
🥜
60 g
Pistachios
🌿
10 g
Fresh basil
🌿
3 g
Fresh dill
🫘
430 g
Cannellini beans
🥑
1
Avocado
🫒
15 ml
Olive oil
🍎
15 ml
Apple cider vinegar
🍯
7.4 ml
Honey or maple syrup
🧄
1 clove
Garlic
🧂
2.5 ml
Salt
⚫
1.2 ml
Pepper
Combine
green peas
English cucumber
celery
Combine peas, cucumber, feta, pistachios, celery, basil, dill, and beans in a salad bowl.
Mash
avocado
olive oil
apple cider vinegar
Mash avocado; mix with olive oil, vinegar, honey, garlic, salt, pepper.
Add
avocado
Add avocado mash to salad; toss to combine.
Green Goddess Salad Dip with Avocado Mash by @starinfinitefood
5 servings
🫛
290 g
Green peas
🥒
210 g
English cucumber
🥬
100 g
Celery
🧀
150 g
Feta cheese
🥜
60 g
Pistachios
🌿
10 g
Fresh basil
🌿
3 g
Fresh dill
🫘
430 g
Cannellini beans
🥑
1
Avocado
🫒
15 ml
Olive oil
🍎
15 ml
Apple cider vinegar
🍯
7.4 ml
Honey or maple syrup
🧄
1 clove
Garlic
🧂
2.5 ml
Salt
⚫
1.2 ml
Pepper
Preparation Steps
Step 1/3
Combine peas, cucumber, feta, pistachios, celery, basil, dill, and beans in a salad bowl.
Step 2/3
Mash avocado; mix with olive oil, vinegar, honey, garlic, salt, pepper.
Step 3/3
Add avocado mash to salad; toss to combine.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos