Green Goddess Salad Dip with Avocado Mash by @starinfinitefood
10 min
Easy
1 serving
🍵
470 ml
Green Peas
🥒
470 ml
English Cucumber
🥬
240 ml
Celery
🧀
240 ml
Feta Cheese
🥜
120 ml
Pistachios
🌿
120 ml
Fresh Basil
🌿
78 ml
Fresh Dill
🥫
430 g
Cannellini Beans
🥑
1
Avocado
🫒
15 ml
Olive Oil
🍏
15 ml
Apple Cider Vinegar
🍯
7.4 ml
Honey Or Maple Syrup
🧄
1 clove
Garlic
🧂
2.5 ml
Salt
🌶️
1.2 ml
Pepper
Preparation Steps
Step 1/3
Combine peas, cucumber, feta, pistachios, celery, basil, dill, and beans in a salad bowl.
Step 2/3
Mash avocado; mix with olive oil, vinegar, honey, garlic, salt, pepper.
Step 3/3
Add avocado mash to salad; toss to combine.
Composition
Ingredients
Types
Vegetables, Dairy, Nuts, Herbs, Legumes, Fruits, Oils, Condiments, Sweeteners, Spices
Ingredients
green peas, English cucumber, celery, feta cheese, pistachios, fresh basil, fresh dill, cannellini beans, avocado, olive oil, apple cider vinegar, honey or maple syrup, garlic, salt, pepper
Allergens
dairy, nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-Free, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
salad bowl, medium bowl
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer :