Shrimp and Chicken Alfredo by @cookinwithmima
25 min
Medium
4 servings
🍝
230 g
Dry Fettuccine Pasta
🍗
230 g
Chicken Breasts
🍤
230 g
Large Shrimp
🧄
2.5 ml
Garlic Powder
🌶️
2.5 ml
Paprika
🧂
2.5 ml
Salt
🌑
2.5 ml
Black Pepper
🫒
30 ml
Olive Oil
🧈
30 ml
Unsalted Butter
🌾
30 ml
All-purpose Flour
🧄
4.9 ml
Minced Garlic
🥛
360 ml
Heavy Whipping Cream
🧀
120 ml
Fresh Parmesan Cheese
🌶️
4.9 ml
Crushed Red Chili Flakes
🌿
Chopped Parsley
Preparation Steps
Step 1/7
Cook pasta, set aside.
Step 2/7
Season, cook chicken 4-5 min.
Step 3/7
Cook shrimp 3 min.
Step 4/7
Melt butter, add garlic, flour.
Step 5/7
Add cream, cook 5 min.
Step 6/7
Add cheese, spices.
Step 7/7
Combine chicken, shrimp, pasta.
Composition
Ingredients
Types
Pasta, Meat, Seafood, Spices, Oils, Dairy, Baking, Herbs
Ingredients
dry fettuccine pasta, chicken breasts, large shrimp, garlic powder, paprika, salt, black pepper, olive oil, unsalted butter, all-purpose flour, minced garlic, heavy whipping cream, fresh parmesan cheese, crushed red chili flakes, chopped parsley
Allergens
Gluten, Shellfish, Dairy
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
skillet, plate, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (covered), freezer : up to 3 months (airtight container)