Goat Cheese Stuffed Dates by @healthyfitnessmeals

19 min

8 servings

🌴

16

Medjool dates

🧀

110 g

Goat cheese

🌰

25 g

Walnuts

🍯

59 ml

Hot honey

  1. Pit
    • Medjool dates

    Pit dates, cut lengthwise, remove seeds.

  2. Stuff
    • Medjool dates
    • Goat cheese

    Stuff dates with goat cheese.

  3. Top
    • Walnuts

    Top with walnuts, press gently.

  4. Drizzle
    • Hot honey

    Drizzle with hot honey, serve.

Goat Cheese Stuffed Dates by @healthyfitnessmeals

19 min

8 servings

🌴

16

Medjool dates

🧀

110 g

Goat cheese

🌰

25 g

Walnuts

🍯

59 ml

Hot honey

Preparation Steps

  1. Step 1/4

    Pit dates, cut lengthwise, remove seeds.

  2. Step 2/4

    Stuff dates with goat cheese.

  3. Step 3/4

    Top with walnuts, press gently.

  4. Step 4/4

    Drizzle with hot honey, serve.

Composition

Ingredients

Types

Fruit, Dairy, Nuts, Condiments

Ingredients

Medjool dates, Goat cheese, Walnuts, Hot honey

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

sharp knife, sheet pan, parchment paper

Appliances

oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Party, Snack Time

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Serve immediately or within a few hours), fridge : 3-5 days (Store in an airtight container), freezer :