Sheet Pan Honey Buffalo Chicken with Broccoli by @halfbakedharvest
4 servings
🍗
910 g
Chicken breasts or thighs
🌶️
15 ml
Smoked paprika
🧅
5 ml
Onion powder
🧄
5 ml
Garlic powder
🧂
Kosher salt
⚫
Black pepper
🌾
240 ml
Flour or all-purpose gluten-free flour
🫒
60 ml
Extra virgin olive oil
🥕
275 g
Broccoli florets
🌶️
240 ml
Hot sauce
🧈
90 ml
Salted butter
🧂
5 ml
Seasoned salt
🌶️
5 ml
Cayenne pepper
🍯
240 ml
Honey
Cut
chicken breasts or thighs
Cut chicken into cubes, season with spices.
Mix
kosher salt
hot sauce
salted butter
Mix hot sauce, butter, seasoned salt, cayenne, honey.
Coat
flour or all-purpose gluten-free flour- chicken breasts or thighs
extra virgin olive oil
Coat chicken in flour, drizzle with olive oil.
Bake
broccoli florets
Bake with broccoli at 425°F for 25 minutes.
Sheet Pan Honey Buffalo Chicken with Broccoli by @halfbakedharvest
4 servings
🍗
910 g
Chicken breasts or thighs
🌶️
15 ml
Smoked paprika
🧅
5 ml
Onion powder
🧄
5 ml
Garlic powder
🧂
Kosher salt
⚫
Black pepper
🌾
240 ml
Flour or all-purpose gluten-free flour
🫒
60 ml
Extra virgin olive oil
🥕
275 g
Broccoli florets
🌶️
240 ml
Hot sauce
🧈
90 ml
Salted butter
🧂
5 ml
Seasoned salt
🌶️
5 ml
Cayenne pepper
🍯
240 ml
Honey
Preparation Steps
Step 1/4
Cut chicken into cubes, season with spices.
Step 2/4
Mix hot sauce, butter, seasoned salt, cayenne, honey.
Step 3/4
Coat chicken in flour, drizzle with olive oil.
Step 4/4
Bake with broccoli at 425°F for 25 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos