Sheet Pan Honey Buffalo Chicken with Broccoli by @halfbakedharvest
40 min
Medium
4 servings
🍗
910 g
Chicken Breasts Or Thighs
🌶
15 ml
Smoked Paprika
🧅
5 ml
Onion Powder
🧄
5 ml
Garlic Powder
🧂
Kosher Salt
🌑
Black Pepper
🌾
240 ml
Flour Or All-purpose Gluten-free Flour
🫒
60 ml
Extra Virgin Olive Oil
🥦
720 ml
Broccoli Florets
🌶️
240 ml
Hot Sauce
🧈
90 ml
Salted Butter
🧂
5 ml
Seasoned Salt
🌶️
5 ml
Cayenne Pepper
🍯
240 ml
Honey
Preparation Steps
Step 1/4
Cut chicken into cubes, season with spices.
Step 2/4
Mix hot sauce, butter, seasoned salt, cayenne, honey.
Step 3/4
Coat chicken in flour, drizzle with olive oil.
Step 4/4
Bake with broccoli at 425°F for 25 minutes.
Composition
Ingredients
Types
Meat, Spices, Grains, Oils, Vegetables, Sauces, Dairy, Sweeteners
Ingredients
chicken breasts or thighs, smoked paprika, onion powder, garlic powder, kosher salt, black pepper, flour or all-purpose gluten-free flour, extra virgin olive oil, broccoli florets, hot sauce, salted butter, seasoned salt, cayenne pepper, honey
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Gluten-Free option
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, baking sheet, bowl
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)