Donut Roll by @aliterdulcia

2h30

3 servings

🥖

10 g

Sourdough

🍬

50 g

Cassonade sugar

🌰

50 g

Praline filling (optional)

  1. Step
    • sourdough

    Prepare sourdough

  2. Fry
    • cassonade sugar

    Fry and coat in sugar

Donut Roll by @aliterdulcia

2h30

3 servings

🥖

10 g

Sourdough

🍬

50 g

Cassonade sugar

🌰

50 g

Praline filling (optional)

Preparation Steps

  1. Step 1/2

    Prepare sourdough

  2. Step 2/2

    Fry and coat in sugar

Composition

Ingredients

Types

Bakery, Dairy

Ingredients

sourdough, cassonade sugar, praline filling (optional)

Allergens

gluten, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Total Fat: 11g, Carbohydrates: 35g, Protein: 4g

Nutritional Information

Minerals

Sodium: 150mg

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

30 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

rolling pin, frying pan

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Fluffy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 2 weeks