Chorba Fish & Shrimp Bricks by @louloukitchen_
1h
Medium
4 servings
🧅
2
Onion
🥬
2 stalks
Celery
🧄
3 cloves
Garlic
🫒
0.24 l
Olive Oil
🌶️
15
Paprika, Cumin, Raz El Hanout
🍅
30 ml
Tomato Concentrate
🌾
150 g
Frik Wheat Or Bird's Tongue Pasta
🍅
150 g
Tomato Pulp
🐟
2
Red Mullet Or Sea Bream Fillets
🌿
1 bunch each
Parsley And Coriander
🍤
150 g
Shelled Pink Shrimp
🧀
150 g
St Moret Cheese
Brick Pastry
Preparation Steps
Step 1/5
Blend onions, garlic, celery, and herbs.
Step 2/5
Cook with spices, tomato, water in pot.
Step 3/5
Add fish, frik, simmer 15 min.
Step 4/5
Mix shrimp, cheese, parsley, garlic.
Step 5/5
Fill pastry, fry in olive oil.
Composition
Ingredients
Types
Vegetables, Condiments, Spices, Grains, Meat, Herbs, Seafood, Dairy, Other
Ingredients
onion, celery, garlic, olive oil, paprika, cumin, raz el hanout, tomato concentrate, frik wheat or bird's tongue pasta, tomato pulp, red mullet or sea bream fillets, parsley and coriander, shelled pink shrimp, St Moret cheese, brick pastry
Allergens
Gluten, Fish, Shellfish, Dairy
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, blender, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course, Appetizer
Occasions
Dinner, Ramadan
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
North African
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer : Up to 1 month (wrap bricks individually,soup in airtight container)