Cheesecake petit dej by @le.renard.et.les.raisins

50 min
Easy

1 serving

🥥

1 kg

Soy Yogurt (or Coconut) Vanilla Flavored

🌽

50 g

Cornstarch

🍓

Red Fruits

Preparation Steps

  1. Step 1/4

    Whisk yogurt and sifted starch.

  2. Step 2/4

    Add red fruits on top.

  3. Step 3/4

    Bake at 356°F for 50 min.

  4. Step 4/4

    Cool down then refrigerate overnight.

Composition

Ingredients

Types

Dairy alternative, Baking, Fruits

Ingredients

soy yogurt (or coconut) vanilla flavored, cornstarch, red fruits

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free, Egg-Free, Sugar-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

50 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, baking paper, mold

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Snack, Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Until cooled, fridge : Overnight, freezer :