Il VERO panino al lampredotto by @federicofusca
30 min
4 servings
🌶️
Spicy sauce
🥩
600 g
Precooked lampredotto
🥬
2 stalks
Celery
🥕
2
Carrot
🧅
2
Red onion
🌿
Bay leaf
🌿
350 g
Parsley
🍶
2 tbsp
White vinegar
🐟
5
Anchovy fillets
🫒
Extra virgin olive oil
🍞
Stale bread
- Chop
Chop parsley, mix with vinegar, anchovies, oil.
- Slice
Slice vegetables, cook with lampredotto, bay leaf.
Il VERO panino al lampredotto by @federicofusca
30 min
4 servings
🌶️
Spicy sauce
🥩
600 g
Precooked lampredotto
🥬
2 stalks
Celery
🥕
2
Carrot
🧅
2
Red onion
🌿
Bay leaf
🌿
350 g
Parsley
🍶
2 tbsp
White vinegar
🐟
5
Anchovy fillets
🫒
Extra virgin olive oil
🍞
Stale bread
Preparation Steps
Step 1/2
Chop parsley, mix with vinegar, anchovies, oil.
Step 2/2
Slice vegetables, cook with lampredotto, bay leaf.
Composition
Ingredients
Types
Sauce, Meat, Vegetables, Herbs, Condiments, Fish, Bakery
Ingredients
Spicy sauce, Precooked lampredotto, Celery, Carrot, Red onion, Bay leaf, Parsley, White vinegar, Anchovy fillets, Extra virgin olive oil, Stale bread
Allergens
Fish, Gluten
Dietetics
Dietary regimen
Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, bowl
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Street Food
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days (in an airtight container), freezer : 1 month (freeze lampredotto only)