Express Blanquette by @cordonbon
N/A
Medium
1 serving
🐟
4
Trout Fillets
🥬
1
Leek White Part
🍄
200 g
Mushrooms, Sliced
🥕
2
Carrots
🧈
25 g
Butter
🌾
25 g
Flour
🥛
400 ml
Cream, Liquid
🧄
1 tsp
Garlic Cream
🍯
1 tsp
Mustard, Old Style
🌿
Dill Or Chives
Preparation Steps
Step 1/5
Season trout, leek, mushrooms with smoked salt.
Step 2/5
Add garlic cream to leek.
Step 3/5
Melt butter, whisk in flour.
Step 4/5
Add lemon juice, cream, season.
Step 5/5
Stir in mustard, herbs.
Composition
Ingredients
Types
Fish, Vegetables, Dairy, Grains, Condiments, Herbs
Ingredients
trout fillets, leek white part, mushrooms, sliced, carrots, butter, flour, cream, liquid, garlic cream, mustard, old style, dill or chives
Allergens
Fish, Dairy, Gluten
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pan, whisk
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Weeknight Dinner
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :