Carrot Lox by @fitgreenmind

1h45

4 servings

🥕

3

Carrot

🫗

30 ml

Oil

🍋

1

Lemon

🍇

30 ml

White wine vinegar

🧂

Salt

🌶️

5 ml

Smoked paprika

  1. Drizzle
    • Carrot
    • Oil
    • Salt

    Drizzle carrots with oil and salt

  2. Bake

    Bake at 180C/350F for 45mins

  3. Slice

    Optionally remove skin, slice thinly

  4. Combine

    Combine all, refrigerate overnight

Carrot Lox by @fitgreenmind

1h45

4 servings

🥕

3

Carrot

🫗

30 ml

Oil

🍋

1

Lemon

🍇

30 ml

White wine vinegar

🧂

Salt

🌶️

5 ml

Smoked paprika

Preparation Steps

  1. Step 1/4

    Drizzle carrots with oil and salt

  2. Step 2/4

    Bake at 180C/350F for 45mins

  3. Step 3/4

    Optionally remove skin, slice thinly

  4. Step 4/4

    Combine all, refrigerate overnight

Composition

Ingredients

Types

Vegetables, Condiments, Fruits, Spices

Ingredients

Carrot, Oil, Lemon, White Wine Vinegar, Salt, Smoked Paprika

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

45 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, baking sheet

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Starter

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Smokey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days