Carrot Lox by @fitgreenmind
1h45
Easy
4 servings
🥕
3
Carrot
🛢️
30 ml
Oil
🍋
1
Lemon
30 ml
White Wine Vinegar
🧂
Salt
🌶️
5 ml
Smoked Paprika
Preparation Steps
Step 1/4
Drizzle carrots with oil and salt
Step 2/4
Bake at 180C/350F for 45mins
Step 3/4
Optionally remove skin, slice thinly
Step 4/4
Combine all, refrigerate overnight
Composition
Ingredients
Types
Vegetables, Condiments, Fruits, Spices
Ingredients
Carrot, Oil, Lemon, White Wine Vinegar, Salt, Smoked Paprika
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
45 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, baking sheet
Appliances
oven, refrigerator
Type
Type
Type Of Dish
Starter
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Smokey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days