Smashed Artichokes with Whipped Lemon-Caper-Ricotta by @starinfinitefood

30 min
Medium

1 serving

🧀

240 ml

Ricotta

🌿

2.5 ml

Dried Dill

🌿

30 ml

Fresh Parsley

🌿

7.5 ml

Capers

🍋

0.5 lemon

Lemon Zest

🍋

0.5 lemon

Lemon Juice

🧄

1

Garlic Clove

🌱

790 g

Artichoke Hearts

🧀

15 ml

Parmesan Cheese

🥜

Pistachios

Preparation Steps

  1. Step 1/7

    Preheat oven to 400°F, prepare sheet pan.

  2. Step 2/7

    Mix artichokes with oil, Parmesan, spices.

  3. Step 3/7

    Roast artichokes 18-20 min, flip halfway.

  4. Step 4/7

    Blend ricotta mix until smooth.

  5. Step 5/7

    Increase oven to 425°F, smash artichokes.

  6. Step 6/7

    Roast smashed artichokes 8-10 min each side.

  7. Step 7/7

    Top with ricotta mix, pistachios, honey, scallions.

Composition

Ingredients

Types

Dairy, Herbs, Vegetables, Fruits, Nuts

Ingredients

Ricotta, Dried Dill, Fresh Parsley, Capers, Lemon Zest, Lemon Juice, Garlic Clove, Artichoke Hearts, Parmesan Cheese, Pistachios

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian, Low Carb, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

sheet pan, food processor, bowl

Appliances

oven

Type

Type

Type Of Dish

Appetizer

Occasions

Dinner Party, Snack

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Italian, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Tangy, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : Not recommended, fridge : 3-5 days (covered), freezer : Not recommended