Smashed Artichokes with Whipped Lemon-Caper-Ricotta by @starinfinitefood
4 servings
🧀
240 ml
Ricotta
🌿
2.5 ml
Dried dill
🌿
30 ml
Fresh parsley
🫒
7.5 ml
Capers
🍋
0.5 lemon
Lemon zest
🍋
0.5 lemon
Lemon juice
🧄
1
Garlic clove
🥕
790 g
Artichoke hearts
🧀
15 ml
Parmesan cheese
🥜
Pistachios
Preheat
Preheat oven to 400°F, prepare sheet pan.
Mix
Artichoke Hearts
Parmesan Cheese
Mix artichokes with oil, Parmesan, spices.
- Roast
- Artichoke Hearts
Roast artichokes 18-20 min, flip halfway.
Blend
Ricotta
Blend ricotta mix until smooth.
Smash- Artichoke Hearts
Increase oven to 425°F, smash artichokes.
- Roast
- Artichoke Hearts
Roast smashed artichokes 8-10 min each side.
Top- Ricotta
Pistachios
Top with ricotta mix, pistachios, honey, scallions.
Smashed Artichokes with Whipped Lemon-Caper-Ricotta by @starinfinitefood
4 servings
🧀
240 ml
Ricotta
🌿
2.5 ml
Dried dill
🌿
30 ml
Fresh parsley
🫒
7.5 ml
Capers
🍋
0.5 lemon
Lemon zest
🍋
0.5 lemon
Lemon juice
🧄
1
Garlic clove
🥕
790 g
Artichoke hearts
🧀
15 ml
Parmesan cheese
🥜
Pistachios
Preparation Steps
Step 1/7
Preheat oven to 400°F, prepare sheet pan.
Step 2/7
Mix artichokes with oil, Parmesan, spices.
Step 3/7
Roast artichokes 18-20 min, flip halfway.
Step 4/7
Blend ricotta mix until smooth.
Step 5/7
Increase oven to 425°F, smash artichokes.
Step 6/7
Roast smashed artichokes 8-10 min each side.
Step 7/7
Top with ricotta mix, pistachios, honey, scallions.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
39 minutes
Overall
49 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos