Cheesy and Saucy Baked Rigatoni by @feelgoodfoodie
5 servings
๐
340 g
Rigatoni
๐
110 g
Cherry tomatoes
๐ง
110 g
Mini mozzarella balls
๐ฟ
45 ml
Basil
๐ง
360 ml
Water
๐ซ
15 ml
Olive oil
๐ฅฉ
450 g
Ground beef
๐ง
70 g
Onion
๐
340 g
Marinara
๐ง
15 ml
Italian seasoning
๐ง
470 ml
Mozzarella cheese, shredded
Preheat
Preheat oven, place pasta and toppings in dish.
Brown
ground beef
onion
Brown beef with onion, add sauce and season.
Combine
Combine all, top with cheese, bake covered.
Bake
Bake uncovered until browned.
Cheesy and Saucy Baked Rigatoni by @feelgoodfoodie
5 servings
๐
340 g
Rigatoni
๐
110 g
Cherry tomatoes
๐ง
110 g
Mini mozzarella balls
๐ฟ
45 ml
Basil
๐ง
360 ml
Water
๐ซ
15 ml
Olive oil
๐ฅฉ
450 g
Ground beef
๐ง
70 g
Onion
๐
340 g
Marinara
๐ง
15 ml
Italian seasoning
๐ง
470 ml
Mozzarella cheese, shredded
Preparation Steps
Step 1/4
Preheat oven, place pasta and toppings in dish.
Step 2/4
Brown beef with onion, add sauce and season.
Step 3/4
Combine all, top with cheese, bake covered.
Step 4/4
Bake uncovered until browned.
Composition
Ingredients
Types
Ingredients
Allergens
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
58 minutes
Overall
1 hour 13 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos