Cheesy and Saucy Baked Rigatoni by @feelgoodfoodie
45 min
Medium
1 serving
🍝
340 g
Rigatoni
🍅
110 g
Cherry Tomatoes
🧀
110 g
Mini Mozzarella Balls
🌿
45 ml
Basil
💧
360 ml
Water
🫒
15 ml
Olive Oil
🥩
450 g
Ground Beef
🧅
70 g
Onion
🍅
340 g
Marinara
🌿
15 ml
Italian Seasoning
🧀
470 ml
Mozzarella Cheese, Shredded
Preparation Steps
Step 1/4
Preheat oven, place pasta and toppings in dish.
Step 2/4
Brown beef with onion, add sauce and season.
Step 3/4
Combine all, top with cheese, bake covered.
Step 4/4
Bake uncovered until browned.
Composition
Ingredients
Types
Pasta, Vegetables, Dairy, Herbs, Liquids, Oils, Meat, Sauces, Spices
Ingredients
rigatoni, cherry tomatoes, mini mozzarella balls, basil, water, olive oil, ground beef, onion, marinara, Italian seasoning, mozzarella cheese, shredded
Allergens
gluten, dairy
Dietetics
Dietary regimen
Ketogenic, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
baking dish, foil, skillet
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)