Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo by @halfbakedharvest
1h
Medium
4 servings
🍗
680 g
Ground Chicken
🍯
15 ml
Dijon Mustard
🧅
15 ml
Shallot
🧄
15 ml
Garlic Powder
🌿
15 ml
Italian Seasoning
🌿
10 ml
Dried Rosemary
🌶️
5 ml
Smoked Paprika
🧀
240 ml
Grated Parmesan Cheese
🫒
30 ml
Extra Virgin Olive Oil
🍋
15 ml
Chopped Lemon Peel
🌿
15 ml
Chopped Fresh Dill
🌶️
Chili Flakes
🍝
450 g
Dry Orzo Pasta
🍷
240 ml
Dry White Wine
🥛
240 ml
Heavy Cream
🍃
720 ml
Baby Spinach
🧀
240 ml
Shredded Mozzarella Or Provolone Cheese
Preparation Steps
Step 1/2
Mix chicken, spices, cheese, oil, lemon peel, dill.
Step 2/2
Bake meatballs, cook orzo, mix with wine, cream, cheese.
Composition
Ingredients
Types
Meat, Condiments, Vegetables, Spices, Dairy, Oils, Fruits, Herbs, Pasta, Beverages
Ingredients
ground chicken, dijon mustard, shallot, garlic powder, Italian seasoning, dried rosemary, smoked paprika, grated parmesan cheese, extra virgin olive oil, chopped lemon peel, chopped fresh dill, chili flakes, dry orzo pasta, dry white wine, heavy cream, baby spinach, shredded mozzarella or provolone cheese
Allergens
dairy, gluten, alcohol
Dietetics
Dietary regimen
Gluten-Free option
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
skillet, mixing bowl, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)