Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo by @halfbakedharvest
4 servings
🍗
680 g
Ground chicken
🌼
15 ml
Dijon mustard
🧅
15 ml
Shallot
🧄
15 ml
Garlic powder
🧂
15 ml
Italian seasoning
🌿
10 ml
Dried rosemary
🌶️
5 ml
Smoked paprika
🧀
100 g
Grated parmesan cheese
🫒
30 ml
Extra virgin olive oil
🍋
15 ml
Chopped lemon peel
🌿
15 ml
Chopped fresh dill
🌶️
Chili flakes
🍝
450 g
Dry orzo pasta
🍷
240 ml
Dry white wine
🥛
240 ml
Heavy cream
🥬
90 g
Baby spinach
🧀
240 ml
Shredded mozzarella or provolone cheese
Mix
ground chicken
grated parmesan cheese
chopped lemon peel
Mix chicken, spices, cheese, oil, lemon peel, dill.
Bake
- grated parmesan cheese
dry white wine
heavy cream
Bake meatballs, cook orzo, mix with wine, cream, cheese.
Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo by @halfbakedharvest
4 servings
🍗
680 g
Ground chicken
🌼
15 ml
Dijon mustard
🧅
15 ml
Shallot
🧄
15 ml
Garlic powder
🧂
15 ml
Italian seasoning
🌿
10 ml
Dried rosemary
🌶️
5 ml
Smoked paprika
🧀
100 g
Grated parmesan cheese
🫒
30 ml
Extra virgin olive oil
🍋
15 ml
Chopped lemon peel
🌿
15 ml
Chopped fresh dill
🌶️
Chili flakes
🍝
450 g
Dry orzo pasta
🍷
240 ml
Dry white wine
🥛
240 ml
Heavy cream
🥬
90 g
Baby spinach
🧀
240 ml
Shredded mozzarella or provolone cheese
Preparation Steps
Step 1/2
Mix chicken, spices, cheese, oil, lemon peel, dill.
Step 2/2
Bake meatballs, cook orzo, mix with wine, cream, cheese.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos