Sweet Potato Fudge Candy with Double Texture by @hervecuisine

4h45

24 servings

🥔

580 g

Sweet potato

🧁

220 g

Dark baking chocolate

🧂

1.5 g

Fleur de sel

🍫

150 g

Dark chocolate for topping

🥜

44 g

Peanuts or unsalted roasted hazelnuts

🍎

22 ml

Grape seed or sunflower oil

  1. Cook
    • sweet potato

    Cook sweet potatoes, 45 min at 180°C.

  2. Melt
    • sweet potato
    • dark baking chocolate

    Melt 150g chocolate, mix with potatoes.

  3. Add
    • fleur de sel

    Add fleur de sel, pour into tray.

  4. Top
    • dark baking chocolate

    Top with 100g melted chocolate, nuts.

  5. Chill

    Chill 4 hours, cut with hot knife.

Sweet Potato Fudge Candy with Double Texture by @hervecuisine

4h45

24 servings

🥔

580 g

Sweet potato

🧁

220 g

Dark baking chocolate

🧂

1.5 g

Fleur de sel

🍫

150 g

Dark chocolate for topping

🥜

44 g

Peanuts or unsalted roasted hazelnuts

🍎

22 ml

Grape seed or sunflower oil

Preparation Steps

  1. Step 1/5

    Cook sweet potatoes, 45 min at 180°C.

  2. Step 2/5

    Melt 150g chocolate, mix with potatoes.

  3. Step 3/5

    Add fleur de sel, pour into tray.

  4. Step 4/5

    Top with 100g melted chocolate, nuts.

  5. Step 5/5

    Chill 4 hours, cut with hot knife.

Composition

Ingredients

Types

Vegetables, Sweets, Condiments, Nuts, Oils

Ingredients

sweet potato, dark baking chocolate, fleur de sel, dark chocolate for topping, peanuts or unsalted roasted hazelnuts, grape seed or sunflower oil

Allergens

cocoa, peanuts, hazelnuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

45 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, baking tray, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Melty, Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4 hours (before unmolding)