Sweet Potato Fudge Candy with Double Texture by @hervecuisine
4h45
Medium
1 serving
🍠
400 g
Sweet Potato
🍫
150 g
Dark Baking Chocolate
🧂
1 g
Fleur De Sel
🍫
100 g
Dark Chocolate For Topping
🥜
30 g
Peanuts Or Unsalted Roasted Hazelnuts
🛢️
15 ml
Grape Seed Or Sunflower Oil
Preparation Steps
Step 1/5
Cook sweet potatoes, 45 min at 180°C.
Step 2/5
Melt 150g chocolate, mix with potatoes.
Step 3/5
Add fleur de sel, pour into tray.
Step 4/5
Top with 100g melted chocolate, nuts.
Step 5/5
Chill 4 hours, cut with hot knife.
Composition
Ingredients
Types
Vegetables, Sweets, Condiments, Nuts, Oils
Ingredients
sweet potato, dark baking chocolate, fleur de sel, dark chocolate for topping, peanuts or unsalted roasted hazelnuts, grape seed or sunflower oil
Allergens
cocoa, peanuts, hazelnuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
45 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, baking tray, mixing bowl
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Melty, Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 4 hours (before unmolding)