Schiacciata Toscana con Pancetta di Maiale e Salsa Verde alle Nocciole by @federicofusca

2h20

5 servings

🥓

2.5 kg

Pancetta di maiale

🌶️

30 g

Pepe in grani

🍃

4 foglie

Alloro

🌿

2 rametti

Rosmarino

🍯

50 g

Salsa barbecue

🌶️

25 g

Paprica dolce

🌶️

25 g

Paprica affumicata

🧂

20 g

Sale nero

🍬

20 g

Zucchero

🌶️

15 g

Pepe macinato

🌿

80 g

Prezzemolo

🌱

30 g

Erba cipollina

🌰

40 g

Nocciole piemontesi

🧀

60 g

Parmigiano

🧄

2 spicchi

Aglio

  1. Mix

    Mix spices for rub.

  2. Rest
    • Pancetta di maiale

    Rub on pancetta, rest 1hr.

  3. Blend
    • Salsa barbecue

    Blend salsa ingredients.

  4. Bake
    • Pancetta di maiale

    Bake pancetta 160°C, 1hr.

  5. Bake

    Increase to 180°C, bake 1hr.

Schiacciata Toscana con Pancetta di Maiale e Salsa Verde alle Nocciole by @federicofusca

2h20

5 servings

🥓

2.5 kg

Pancetta di maiale

🌶️

30 g

Pepe in grani

🍃

4 foglie

Alloro

🌿

2 rametti

Rosmarino

🍯

50 g

Salsa barbecue

🌶️

25 g

Paprica dolce

🌶️

25 g

Paprica affumicata

🧂

20 g

Sale nero

🍬

20 g

Zucchero

🌶️

15 g

Pepe macinato

🌿

80 g

Prezzemolo

🌱

30 g

Erba cipollina

🌰

40 g

Nocciole piemontesi

🧀

60 g

Parmigiano

🧄

2 spicchi

Aglio

Preparation Steps

  1. Step 1/5

    Mix spices for rub.

  2. Step 2/5

    Rub on pancetta, rest 1hr.

  3. Step 3/5

    Blend salsa ingredients.

  4. Step 4/5

    Bake pancetta 160°C, 1hr.

  5. Step 5/5

    Increase to 180°C, bake 1hr.

Composition

Ingredients

Types

Meat, Spices, Herbs, Condiments, Vegetables, Nuts, Dairy

Ingredients

Pancetta di maiale, Pepe in grani, Alloro, Rosmarino, Salsa barbecue, Paprica dolce, Paprica affumicata, Sale nero, Zucchero, Pepe macinato, Prezzemolo, Erba cipollina, Nocciole piemontesi, Parmigiano, Aglio

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Keto, Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, bowl, oven tray

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : up to 3 months (freeze in portions,airtight container)