Sarma iz pećnice by @helena_pudic
8 servings
🥕
1
Sour cabbage head
🍖
800 g
Mixed minced meat
🍚
100 g
Rice
🧅
3
Red onion
🌿
1 bunch
Parsley
🧄
2
Garlic cloves
🥕
2
Carrots
🫙
4 tsp
Spices
🥓
Bacon slices
🥚
2
Eggs
🥓
Oil or lard
🌿
1
Bay leaf
🍅
200 ml
Tomato puree
🥓
Dried meat (ribs, bacon, etc.)
🛢️
40 ml
Oil for roux
🌾
2 tbsp
Flour for roux
Rinse
sour cabbage head
Rinse cabbage if too sour.
Sauté
mixed minced meat
red onion
garlic cloves
Sauté onion, carrot, garlic, add meat and bacon.
Mix
rice
spices
eggs
Mix in spices, rice, eggs, cool.
Fill
- sour cabbage head
Fill cabbage leaves, roll, place in dish.
- Bake
Cover with tomato, water, bake 2 hours.
Add
oil for roux
flour for roux
Add roux, bake 20 minutes.
Sarma iz pećnice by @helena_pudic
8 servings
🥕
1
Sour cabbage head
🍖
800 g
Mixed minced meat
🍚
100 g
Rice
🧅
3
Red onion
🌿
1 bunch
Parsley
🧄
2
Garlic cloves
🥕
2
Carrots
🫙
4 tsp
Spices
🥓
Bacon slices
🥚
2
Eggs
🥓
Oil or lard
🌿
1
Bay leaf
🍅
200 ml
Tomato puree
🥓
Dried meat (ribs, bacon, etc.)
🛢️
40 ml
Oil for roux
🌾
2 tbsp
Flour for roux
Preparation Steps
Step 1/6
Rinse cabbage if too sour.
Step 2/6
Sauté onion, carrot, garlic, add meat and bacon.
Step 3/6
Mix in spices, rice, eggs, cool.
Step 4/6
Fill cabbage leaves, roll, place in dish.
Step 5/6
Cover with tomato, water, bake 2 hours.
Step 6/6
Add roux, bake 20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 20 minutes
Overall
2 hours 50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos