Sarma iz pećnice by @helena_pudic

2h30
Medium

1 serving

🥬

1

Sour Cabbage Head

🍖

800 g

Mixed Minced Meat

🍚

100 g

Rice

🧅

3

Red Onion

🌿

1 bunch

Parsley

🧄

2

Garlic Cloves

🥕

2

Carrots

🌶️

4 tsp

Spices

🥓

Bacon Slices

🥚

2

Eggs

🛢️

Oil Or Lard

🍃

1

Bay Leaf

🍅

200 ml

Tomato Puree

🥩

Dried Meat (ribs, Bacon, Etc.)

🛢️

40 ml

Oil For Roux

🌾

2 tbsp

Flour For Roux

Preparation Steps

  1. Step 1/6

    Rinse cabbage if too sour.

  2. Step 2/6

    Sauté onion, carrot, garlic, add meat and bacon.

  3. Step 3/6

    Mix in spices, rice, eggs, cool.

  4. Step 4/6

    Fill cabbage leaves, roll, place in dish.

  5. Step 5/6

    Cover with tomato, water, bake 2 hours.

  6. Step 6/6

    Add roux, bake 20 minutes.

Composition

Ingredients

Types

Vegetables, Meat, Grains, Herbs, Spices, Dairy, Fats & Oils

Ingredients

sour cabbage head, mixed minced meat, rice, red onion, parsley, garlic cloves, carrots, spices, bacon slices, eggs, oil or lard, bay leaf, tomato puree, dried meat (ribs, bacon, etc.), oil for roux, flour for roux

Allergens

garlic, eggs, tomatoes, gluten

Dietetics

Dietary regimen

Gluten-Free (with gluten-free flour)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, baking dish, pot

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Eastern European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)