Apricot Tart with Vanilla Mascarpone Cream and Meringue Ice Cream by @cedriklorenzen
5 servings
🍑
400 g
Apricot
🧈
100 g
Butter
🌾
200 g
Flour
🍬
55 g
Icing sugar
🥚
50 g
Egg yolks
🥛
200 ml
Heavy cream
🍬
75 g
Caster sugar
🍬
150 g
Meringue
Mix
Butter
Flour
Mix flour and butter to crumble.
Form
Egg Yolks
Caster Sugar
Form paste with icing mix, yolks, sugar.
- Combine
Combine, add zests, salt, refrigerate 1hr.
Bake
- Egg Yolks
Heavy Cream
Bake 180°C/350°F 8-15min, egg wash finish.
Apricot Tart with Vanilla Mascarpone Cream and Meringue Ice Cream by @cedriklorenzen
5 servings
🍑
400 g
Apricot
🧈
100 g
Butter
🌾
200 g
Flour
🍬
55 g
Icing sugar
🥚
50 g
Egg yolks
🥛
200 ml
Heavy cream
🍬
75 g
Caster sugar
🍬
150 g
Meringue
Preparation Steps
Step 1/4
Mix flour and butter to crumble.
Step 2/4
Form paste with icing mix, yolks, sugar.
Step 3/4
Combine, add zests, salt, refrigerate 1hr.
Step 4/4
Bake 180°C/350°F 8-15min, egg wash finish.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
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Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
15 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
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Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos