Tangy Spring Roll Bowls by @cleanfoodcrush
N/A
Easy
4 servings
🫑
1
Red Bell Pepper
🫑
1
Yellow Bell Pepper
🥕
2
Carrots
🥒
1
English Cucumber
🥬
0.95 l
Lettuce
🍚
0.47 l
Cooked Brown Rice
🍤
0.45 kg
Cooked Shrimp, Peeled And Deveined
🥜
59 ml
All-natural Peanut Butter
🛢️
9.9 ml
Toasted Sesame Oil
🍶
15 ml
White Wine Vinegar
🥄
30 ml
Liquid Coconut Aminos, Tamari, Braggs Liquid Aminos, Or Low Sodium Soy Sauce
🍯
30 ml
Raw Honey
💧
30 ml
Hot Water
🧄
2.5 ml
Garlic Powder
🌱
3
Green Onions
🌾
9.9 ml
Sesame Seeds
Preparation Steps
Composition
Ingredients
Types
Vegetables, Grains, Meat, Condiments
Ingredients
red bell pepper, yellow bell pepper, carrots, English cucumber, lettuce, cooked brown rice, cooked shrimp, peeled and deveined, all-natural peanut butter, toasted sesame oil, white wine vinegar, liquid coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce, raw honey, hot water, garlic powder, green onions, sesame seeds
Allergens
Shellfish, Peanuts, Soy, Sesame
Dietetics
Dietary regimen
Gluten-Free, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
0 steps
Equipments
Utensils
knife, glass food prep containers
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (keep dressing separate)