Tortellini Carbonara-ish by @cuisinovia

30 min
Medium

1 serving

🫒

15 ml

Olive Oil

🥓

85 g

Bacon

🧄

2 cloves

Garlic

🍷

60 ml

White Wine

🍝

250 g

Tortellini With Porcini Mushrooms, “Mitsides”

🥚

1

Egg

🥛

60 ml

Cream

🧀

120 ml

Parmesan, Grated

🌿

15 ml

Parsley, Finely Chopped

🧂

Salt And Freshly Ground Pepper

Preparation Steps

  1. Step 1/5

    Sauté bacon in olive oil until slightly brown.

  2. Step 2/5

    Add garlic; sauté until golden. Pour in wine; boil.

  3. Step 3/5

    Boil tortellini; reserve water. Beat egg with cream.

  4. Step 4/5

    Add water to egg mix; stir. Add parmesan; stir.

  5. Step 5/5

    Combine bacon, tortellini, egg mix; stir until thick.

Composition

Ingredients

Types

Oil, Meat, Vegetables, Drinks, Pasta, Dairy, Herbs, Seasoning

Ingredients

olive oil, bacon, garlic, white wine, tortellini with porcini mushrooms, “Mitsides”, egg, cream, parmesan, grated, parsley, finely chopped, Salt and freshly ground pepper

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Vegetarian with modifications

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

frying pan, bowl, whisk

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Family Dinner, Entertaining

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (In an airtight container), freezer :