Tortellini Carbonara-ish by @cuisinovia
3 servings
🫒
15 ml
Olive oil
🥓
85 g
Bacon
🧄
2 cloves
Garlic
🍷
60 ml
White wine
🍄
250 g
Tortellini with porcini mushrooms, “Mitsides”
🥚
1
Egg
🥛
60 ml
Cream
🧀
50 g
Parmesan, grated
🌿
15 ml
Parsley, finely chopped
🫑
Salt and freshly ground pepper
Sauté
olive oil
bacon
Sauté bacon in olive oil until slightly brown.
Add
garlic
white wine
Add garlic; sauté until golden. Pour in wine; boil.
Boil
egg
cream
Boil tortellini; reserve water. Beat egg with cream.
- Add
- egg
parmesan, grated- cream
Add water to egg mix; stir. Add parmesan; stir.
Combine- bacon
- egg
- cream
Combine bacon, tortellini, egg mix; stir until thick.
Tortellini Carbonara-ish by @cuisinovia
3 servings
🫒
15 ml
Olive oil
🥓
85 g
Bacon
🧄
2 cloves
Garlic
🍷
60 ml
White wine
🍄
250 g
Tortellini with porcini mushrooms, “Mitsides”
🥚
1
Egg
🥛
60 ml
Cream
🧀
50 g
Parmesan, grated
🌿
15 ml
Parsley, finely chopped
🫑
Salt and freshly ground pepper
Preparation Steps
Step 1/5
Sauté bacon in olive oil until slightly brown.
Step 2/5
Add garlic; sauté until golden. Pour in wine; boil.
Step 3/5
Boil tortellini; reserve water. Beat egg with cream.
Step 4/5
Add water to egg mix; stir. Add parmesan; stir.
Step 5/5
Combine bacon, tortellini, egg mix; stir until thick.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos