Breadfruit Pudding by @healthyalie

1h15
Medium

6 servings

🍞

800 g

Breadfruit

🥥

400 ml

Coconut Milk

🌱

15 ml

Flaxseed

🍹

30 ml

Amber Rum

🌾

30 ml

Natural Vanilla Extract

🍬

80 g

Cane Sugar

🍌

240 g

Plantain Flour

Preparation Steps

  1. Step 1/5

    Cut and peel breadfruit. Steam if not ripe.

  2. Step 2/5

    Mash breadfruit, mix with coconut milk, flaxseed egg, rum, and vanilla.

  3. Step 3/5

    Add sugar and flour, mix well.

  4. Step 4/5

    Pour into mold, bake at 374°F for 30 minutes.

  5. Step 5/5

    Top with coconut 'caramel', bake until golden.

Composition

Ingredients

Types

Fruit, Dairy alternative, Seed, Alcohol, Flavoring, Sweetener, Flour

Ingredients

breadfruit, coconut milk, flaxseed, amber rum, natural vanilla extract, cane sugar, plantain flour

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, bowl, mold

Appliances

oven, steamer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-5 days, freezer : 1 month