Tost di pizza filante by @maritoemoglie_incucina
15 min
Easy
1 serving
🍞
Double Slices Of Sandwich Bread
🍅
Tomato Passata
🧀
200 g
Grated Galbanone Cheese
🧀
150 g
Sliced Galbanone Cheese
🌭
4 packs
Würstel
🧂
Salt And Oil
Preparation Steps
Step 1/7
Lay bread slices on a surface.
Step 2/7
Spread tomato passata evenly.
Step 3/7
Add cheese, cover with bread.
Step 4/7
Add würstel slices and more cheese.
Step 5/7
Place on a baking tray.
Step 6/7
Bake at 356°F until cheese melts.
Step 7/7
Serve and enjoy!
Composition
Ingredients
Types
Grain, Vegetables, Dairy, Meat, Condiments
Ingredients
Double slices of sandwich bread, Tomato passata, Grated Galbanone cheese, Sliced Galbanone cheese, Würstel, Salt and oil
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
spoon, knife, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course, Snack
Occasions
Lunch, Dinner, Snack
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :