Carrot Cake Muffins by @marissaswholelife
30 min
Easy
1 serving
🥕
240 ml
Carrot
Preparation Steps
Step 1/2
Mix all ingredients in a bowl.
Step 2/2
Pour into muffin tin and bake.
Composition
Ingredients
Types
Vegetables
Ingredients
Carrot
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian, Vegan (if egg and dairy substitutes used)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
bowl, muffin tin, spoon
Appliances
oven
Type
Type
Type Of Dish
Breakfast, Dessert
Occasions
Easter, Breakfast
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 1 week, freezer : 1 month