Fermented Buckwheat Bread by @le.renard.et.les.raisins
1h
Medium
1 serving
🌾
500 g
Green Buckwheat
🧂
3.8 ml
Salt
🫒
Olive Oil
🌱
Mixed Seeds
💧
200 ml
Water
Preparation Steps
Step 1/5
Soak buckwheat overnight.
Step 2/5
Drain, do not rinse.
Step 3/5
Blend with water, salt.
Step 4/5
Ferment in jar overnight.
Step 5/5
Bake with seeds, oil 1h15.
Composition
Ingredients
Types
Grains, Condiments, Oils, Seeds, Liquids
Ingredients
green buckwheat, salt, olive oil, mixed seeds, water
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Cooking
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
salad bowl, colander, blender, glass jar, rectangular mold, parchment paper
Appliances
oven, dishwasher
Type
Type
Type Of Dish
Main Course
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (sealed container), fridge : 1 week (sealed container), freezer : 2 months (airtight container)