Beignet au sucre hyper facile by @malcoms.food
15 min
Easy
4 servings
🍦
500 ml
Yogurt
🌾
480 g
Flour
🍨
7.5 g
Vanilla Sugar
🧂
15 g
Baking Powder
🍬
50 g
Sugar For Coating
Preparation Steps
Step 1/2
Mix yogurt, flour, vanilla sugar, baking powder.
Step 2/2
Fry spoonfuls of dough, coat with sugar.
Composition
Ingredients
Types
Dairy, Grains, Sugars, Leaveners
Ingredients
yogurt, flour, vanilla sugar, baking powder, sugar for coating
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
spoon, bowl, frying pan
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container,single layer)