Cantucci di Prato by @federicofusca
55 min
Medium
20 servings
🌾
810 g
Flour
🍬
540 g
Sugar
🍦
Vanilla Essence
🧈
160 g
Butter
🥜
300 g
Almonds
🥚
5.4
Eggs
🧂
Salt
🧁
19 g
Baking Powder
🍦
140 g
Fresh Cream
🍫
200 g
Dark Chocolate
Preparation Steps
Step 1/5
Mix dry ingredients.
Step 2/5
Add eggs, butter, mix.
Step 3/5
Form dough, add almonds.
Step 4/5
Bake 20 min, slice, bake 5 min.
Step 5/5
Melt chocolate, mix with cream.
Composition
Ingredients
Types
Grains, Sweeteners, Flavorings, Dairy, Nuts, Seasonings, Leaveners, Sweets
Ingredients
flour, sugar, vanilla essence, butter, almonds, eggs, salt, baking powder, fresh cream, dark chocolate
Allergens
gluten, dairy, nuts, eggs, soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, spoon, baking tray
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Snack
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 week (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)