Cantucci di Prato by @federicofusca
55 min
20 servings
🌾
810 g
Flour
🍬
540 g
Sugar
🍦
Vanilla essence
🧈
160 g
Butter
🌰
300 g
Almonds
🥚
5.4
Eggs
🧂
Salt
🫙
19 g
Baking powder
🥛
135 ml
Fresh cream
🍫
200 g
Dark chocolate
Mix
flour
sugar
salt
Mix dry ingredients.
Add
butter
eggs
Add eggs, butter, mix.
Form
almonds
Form dough, add almonds.
Bake
Bake 20 min, slice, bake 5 min.
- Melt
fresh cream
dark chocolate
Melt chocolate, mix with cream.
Cantucci di Prato by @federicofusca
55 min
20 servings
🌾
810 g
Flour
🍬
540 g
Sugar
🍦
Vanilla essence
🧈
160 g
Butter
🌰
300 g
Almonds
🥚
5.4
Eggs
🧂
Salt
🫙
19 g
Baking powder
🥛
135 ml
Fresh cream
🍫
200 g
Dark chocolate
Preparation Steps
Step 1/5
Mix dry ingredients.
Step 2/5
Add eggs, butter, mix.
Step 3/5
Form dough, add almonds.
Step 4/5
Bake 20 min, slice, bake 5 min.
Step 5/5
Melt chocolate, mix with cream.
Composition
Ingredients
Types
Grains, Sweeteners, Flavorings, Dairy, Nuts, Seasonings, Leaveners, Sweets
Ingredients
flour, sugar, vanilla essence, butter, almonds, eggs, salt, baking powder, fresh cream, dark chocolate
Allergens
gluten, dairy, nuts, eggs, soy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, spoon, baking tray
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Snack
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 week (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)