Bolognese Bianco by @fitgreenmind
2 servings
🧅
1
Onion
🥕
1
Carrot
🌿
2 leaves
Sage
🧄
2 cloves
Garlic
🌿
1 sprig
Rosemary
🫘
25 g
Soy chunks
🍷
130 ml
White wine
🍲
360 ml
Vegetable broth
🍝
130 g
Capellini
🥛
15 ml
Vegan cream
🧀
Vegan Parmesan
Chop
onion
carrot
sage
Chop onion, carrot, sage, garlic, rosemary.
Sauté
Sauté in olive oil.
- Cook
soy chunks
Cook soy chunks, drain.
- Deglaze
white wine
Deglaze with white wine.
Add
vegetable broth
capellini
Add broth, capellini, salt, simmer.
Stir
vegan cream
vegan Parmesan
Stir in vegan cream, Parmesan, pepper.
Bolognese Bianco by @fitgreenmind
2 servings
🧅
1
Onion
🥕
1
Carrot
🌿
2 leaves
Sage
🧄
2 cloves
Garlic
🌿
1 sprig
Rosemary
🫘
25 g
Soy chunks
🍷
130 ml
White wine
🍲
360 ml
Vegetable broth
🍝
130 g
Capellini
🥛
15 ml
Vegan cream
🧀
Vegan Parmesan
Preparation Steps
Step 1/6
Chop onion, carrot, sage, garlic, rosemary.
Step 2/6
Sauté in olive oil.
Step 3/6
Cook soy chunks, drain.
Step 4/6
Deglaze with white wine.
Step 5/6
Add broth, capellini, salt, simmer.
Step 6/6
Stir in vegan cream, Parmesan, pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
3 minutes
Overall
23 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos