Bolognese Bianco by @fitgreenmind
23 min
Easy
2 servings
🧅
1
Onion
🥕
1
Carrot
🌿
2 leaves
Sage
🧄
2 cloves
Garlic
🌿
1 sprig
Rosemary
🌱
25 g
Soy Chunks
🍾
130 ml
White Wine
🍲
360 ml
Vegetable Broth
🍝
130 g
Capellini
🥛
15 ml
Vegan Cream
🧀
Vegan Parmesan
Preparation Steps
Step 1/6
Chop onion, carrot, sage, garlic, rosemary.
Step 2/6
Sauté in olive oil.
Step 3/6
Cook soy chunks, drain.
Step 4/6
Deglaze with white wine.
Step 5/6
Add broth, capellini, salt, simmer.
Step 6/6
Stir in vegan cream, Parmesan, pepper.
Composition
Ingredients
Types
Vegetables, Herbs, Drinks, Other, Grains, Dairy alternatives
Ingredients
onion, carrot, sage, garlic, rosemary, soy chunks, white wine, vegetable broth, capellini, vegan cream, vegan Parmesan
Allergens
soy, sulfites, gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
3 minutes
Overall
23 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (airtight container), freezer :