Spicy Mustard Chicken by @chunky_cooker
45 min
Medium
1 serving
🍗
4
Chicken Thighs
🧂
Salt
🧂
Pepper
🌶️
20 ml
Paprika
🧡
10 ml
Turmeric
🌶️
5 ml
Chili Powder
🤎
5 ml
Cumin
🧄
10 ml
Garlic Powder
🫒
Olive Oil
30 ml
Mustard
🧅
2
Onions
🥔
5
Potatoes
Preparation Steps
Step 1/5
Preheat oven to 200C.
Step 2/5
Mix spices and oil.
Step 3/5
Coat chicken with mixture.
Step 4/5
Arrange chicken and vegetables on tray.
Step 5/5
Bake for 45-60 min.
Composition
Ingredients
Types
Meat, Condiments, Spices, Oil, Vegetables
Ingredients
chicken thighs, salt, pepper, paprika, turmeric, chili powder, cumin, garlic powder, olive oil, mustard, onions, potatoes
Allergens
to inform
Dietetics
Dietary regimen
Gluten-Free, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)