Spicy Mustard Chicken by @chunky_cooker

1h8

5 servings

πŸ—

4

Chicken thighs

πŸ§‚

Salt

⚫

Pepper

🌢️

20 ml

Paprika

πŸ«™

10 ml

Turmeric

🌢️

5 ml

Chili powder

πŸ«™

5 ml

Cumin

πŸ§„

10 ml

Garlic powder

πŸ«’

Olive oil

🌼

30 ml

Mustard

πŸ§…

2

Onions

πŸ₯”

5

Potatoes

  1. Preheat

    Preheat oven to 200C.

  2. Mix
    • olive oil

    Mix spices and oil.

  3. Coat
    • chicken thighs

    Coat chicken with mixture.

  4. Arrange
    • chicken thighs
    • onions
    • potatoes

    Arrange chicken and vegetables on tray.

  5. Bake

    Bake for 45-60 min.

Spicy Mustard Chicken by @chunky_cooker

1h8

5 servings

πŸ—

4

Chicken thighs

πŸ§‚

Salt

⚫

Pepper

🌢️

20 ml

Paprika

πŸ«™

10 ml

Turmeric

🌢️

5 ml

Chili powder

πŸ«™

5 ml

Cumin

πŸ§„

10 ml

Garlic powder

πŸ«’

Olive oil

🌼

30 ml

Mustard

πŸ§…

2

Onions

πŸ₯”

5

Potatoes

Preparation Steps

  1. Step 1/5

    Preheat oven to 200C.

  2. Step 2/5

    Mix spices and oil.

  3. Step 3/5

    Coat chicken with mixture.

  4. Step 4/5

    Arrange chicken and vegetables on tray.

  5. Step 5/5

    Bake for 45-60 min.

Composition

Ingredients

Types

Meat, Condiments, Spices, Oil, Vegetables

Ingredients

chicken thighs, salt, pepper, paprika, turmeric, chili powder, cumin, garlic powder, olive oil, mustard, onions, potatoes

Allergens

to inform

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

53 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, baking tray

Appliances

oven

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)