Singaporean Rice by @samsweetandspicetreats
4 servings
🍗
500 g
Chicken Boneless
🍯
45 ml
Soya Sauce
🍾
15 ml
Vinegar
🛢️
45 ml
Oil
🧂
13 g
Salt
🌶️
5 g
Red Chili Powder
🧄
15 ml
Ginger Garlic Paste
🌑
5 g
Black Pepper
🔥
10 ml
Hot Sauce
🍅
200 ml
Ketchup
🥥
30 ml
Coconut Cream
🍜
200 g
Boiled Egg Noodles
🌿
15 g
Ginger
🫑
120 ml
Capsicum
🧅
59 ml
Spring Onion White
🧅
59 ml
Spring Onion Green
🥬
240 ml
Cabbage
🥕
120 ml
Carrots
🛢️
1.3 ml
Sesame Oil
🥚
120 ml
Mayonnaise
🍚
500 g
Rice
Preparation Steps
Step 1/7
Fry chicken with ginger garlic paste until color changes.
Step 2/7
Add condiments to chicken, cook 3-4 mins, dish out.
Step 3/7
Stir fry vegetables, add noodles and sauces, mix well.
Step 4/7
Mix Mayo sauce ingredients, set aside.
Step 5/7
Cook rice with salt.
Step 6/7
Fry garlic and chili slices.
Step 7/7
Layer rice, noodles, chicken gravy, and sauces in dish.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Asian, Singaporean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos