Singaporean Rice by @samsweetandspicetreats

Name: Singaporean Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500 g Chicken Boneless; 45 ml Soya Sauce; 15 ml Vinegar; 45 ml Oil; 13 g Salt; 5 g Red Chili Powder; 15 ml Ginger Garlic Paste; 5 g Black Pepper; 10 ml Hot Sauce; 200 ml Ketchup; 30 ml Coconut Cream; 200 g Boiled Egg Noodles; 15 g Ginger; 75 g Capsicum; 59 ml Spring Onion White; 59 ml Spring Onion Green; 90 g Cabbage; 65 g Carrots; 1.3 ml Sesame Oil; 120 ml Mayonnaise; 500 g Rice

50 min

4 servings

🍗

500 g

Chicken boneless

🫘

45 ml

Soya sauce

🍶

15 ml

Vinegar

🫗

45 ml

Oil

🧂

13 g

Salt

🌶️

5 g

Red chili powder

🧄

15 ml

Ginger garlic paste

⚫

5 g

Black pepper

🌶️

10 ml

Hot sauce

🍅

200 ml

Ketchup

🥥

30 ml

Coconut cream

🥚

200 g

Boiled Egg noodles

🫚

15 g

Ginger

🫑

75 g

Capsicum

🧅

59 ml

Spring onion white

🧅

59 ml

Spring onion green

🥬

90 g

Cabbage

🥕

65 g

Carrots

🫗

1.3 ml

Sesame oil

🥚

120 ml

Mayonnaise

🍚

500 g

Rice

Fry
- Chicken boneless
- Ginger garlic paste
Fry chicken with ginger garlic paste until color changes.
Add
- Chicken boneless
Add condiments to chicken, cook 3-4 mins, dish out.
Stir-fry
- Boiled Egg noodles
- Capsicum
- Spring onion white
Stir fry vegetables, add noodles and sauces, mix well.
Mix
Mix Mayo sauce ingredients, set aside.
Cook
- Salt
- Rice
Cook rice with salt.
Fry
Fry garlic and chili slices.
Layer
- Chicken boneless
- Boiled Egg noodles
- Rice
Layer rice, noodles, chicken gravy, and sauces in dish.

Singaporean Rice by @samsweetandspicetreats

50 min

4 servings

🍗

500 g

Chicken boneless

🫘

45 ml

Soya sauce

🍶

15 ml

Vinegar

🫗

45 ml

Oil

🧂

13 g

Salt

🌶️

5 g

Red chili powder

🧄

15 ml

Ginger garlic paste

⚫

5 g

Black pepper

🌶️

10 ml

Hot sauce

🍅

200 ml

Ketchup

🥥

30 ml

Coconut cream

🥚

200 g

Boiled Egg noodles

🫚

15 g

Ginger

🫑

75 g

Capsicum

🧅

59 ml

Spring onion white

🧅

59 ml

Spring onion green

🥬

90 g

Cabbage

🥕

65 g

Carrots

🫗

1.3 ml

Sesame oil

🥚

120 ml

Mayonnaise

🍚

500 g

Rice

Preparation Steps

Step 1/7
Fry chicken with ginger garlic paste until color changes.
Step 2/7
Add condiments to chicken, cook 3-4 mins, dish out.
Step 3/7
Stir fry vegetables, add noodles and sauces, mix well.
Step 4/7
Mix Mayo sauce ingredients, set aside.
Step 5/7
Cook rice with salt.
Step 6/7
Fry garlic and chili slices.
Step 7/7
Layer rice, noodles, chicken gravy, and sauces in dish.

Composition

Ingredients

Types

Meat, Condiments, Spices, Dairy, Grains, Vegetables

Ingredients

Chicken boneless, Soya sauce, Vinegar, Oil, Salt, Red chili powder, Ginger garlic paste, Black pepper, Hot sauce, Ketchup, Coconut Cream, Boiled Egg noodles, Ginger, Capsicum, Spring onion white, Spring onion green, Cabbage, Carrots, Sesame oil, Mayonnaise, Rice

Allergens

soy, garlic, coconut, gluten, eggs, sesame

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pan, serving dish, sauce bottle

Appliances

stove

Type

Type Of Dish

Main Course

Occasions

Ramadan, Dinner

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Asian, Singaporean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)