Vegan Chocolate Flan by @le.renard.et.les.raisins

24h10

4 servings

🫘

120 g

Chickpeas

🍫

45 ml

Unsweetened cocoa powder

🍁

60 g

Maple syrup or agave

🥥

30 ml

Neutral oil or coconut milk

🧂

1 pinch

Salt

  1. Soak
    • Chickpeas

    Soak chickpeas overnight.

  2. Blend
    • Chickpeas

    Blend chickpeas with water; strain.

  3. Cook
    • Chickpeas
    • Unsweetened cocoa powder
    • Maple syrup or agave

    Cook with remaining ingredients.

Vegan Chocolate Flan by @le.renard.et.les.raisins

24h10

4 servings

🫘

120 g

Chickpeas

🍫

45 ml

Unsweetened cocoa powder

🍁

60 g

Maple syrup or agave

🥥

30 ml

Neutral oil or coconut milk

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/3

    Soak chickpeas overnight.

  2. Step 2/3

    Blend chickpeas with water; strain.

  3. Step 3/3

    Cook with remaining ingredients.

Composition

Ingredients

Types

Legumes, Condiments, Sweeteners, Oils, Dairy alternatives, Seasonings

Ingredients

Chickpeas, Unsweetened cocoa powder, Maple syrup or agave, Neutral oil or coconut milk, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

24 hours 0 minutes

Cooking

10 minutes

Overall

24 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Blender, Spoon, Strainer, Whisk

Appliances

Refrigerator, Freezer, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Foamy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days, freezer : Longer