Vegan Chocolate Flan by @le.renard.et.les.raisins
24h10
Medium
1 serving
🌱
120 g
Chickpeas
🍫
45 ml
Unsweetened Cocoa Powder
🍁
60 g
Maple Syrup Or Agave
🥥
30 ml
Neutral Oil Or Coconut Milk
🧂
1 pinch
Salt
Preparation Steps
Step 1/3
Soak chickpeas overnight.
Step 2/3
Blend chickpeas with water; strain.
Step 3/3
Cook with remaining ingredients.
Composition
Ingredients
Types
Legumes, Condiments, Sweeteners, Oils, Dairy alternatives, Seasonings
Ingredients
Chickpeas, Unsweetened cocoa powder, Maple syrup or agave, Neutral oil or coconut milk, Salt
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-Free, Lactose-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
24 hours 0 minutes
Cooking
10 minutes
Overall
24 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Blender, Spoon, Strainer, Whisk
Appliances
Refrigerator, Freezer, Stove
Type
Type
Type Of Dish
Dessert
Occasions
Any
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy, Foamy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days, freezer : Longer