Japanese Pancakes by @healthyalie
6 servings
🥛
220 ml
Vanilla soy milk
🍎
7.4 ml
Apple cider vinegar
🌾
150 g
Wheat flour
🌽
35 g
Cornstarch
🧂
1 pinch
Salt
🧂
2.5 ml
Black salt
🍬
30 ml
Sugar
🫙
30 ml
Baking powder
🫗
15 ml
Neutral oil
🫘
80 ml
Aquafaba
🫙
1 pinch
Baking soda
Whisk
vanilla soy milk
apple cider vinegar
Whisk soy milk and vinegar, set aside.
Mix
wheat flour
salt
sugar
Mix flour, cornstarch, sugar, salts.
Add
vanilla soy milk
Add soy milk, mix gently.
Whip
baking soda
aquafaba
Whip aquafaba with baking soda, fold in.
Cook
Cook in hot oiled pan with rings, cover 15 mins, flip, 5 mins.
Japanese Pancakes by @healthyalie
6 servings
🥛
220 ml
Vanilla soy milk
🍎
7.4 ml
Apple cider vinegar
🌾
150 g
Wheat flour
🌽
35 g
Cornstarch
🧂
1 pinch
Salt
🧂
2.5 ml
Black salt
🍬
30 ml
Sugar
🫙
30 ml
Baking powder
🫗
15 ml
Neutral oil
🫘
80 ml
Aquafaba
🫙
1 pinch
Baking soda
Preparation Steps
Step 1/5
Whisk soy milk and vinegar, set aside.
Step 2/5
Mix flour, cornstarch, sugar, salts.
Step 3/5
Add soy milk, mix gently.
Step 4/5
Whip aquafaba with baking soda, fold in.
Step 5/5
Cook in hot oiled pan with rings, cover 15 mins, flip, 5 mins.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos